This dry, medium body red opens with earthy notes, followed by aromas of black cherry and currants.  It is rounded out with light tannins on the finish.

Produced in Colorado from a blend of 45% Cabernet Sauvignon, 30% Merlot and 25% Cabernet Frank grapes sourced from California.  

A traditional red blend for the modern wine enthusiast.

Serve at cellar temperature.